Reviving a Classic: Smoked Prime Rib Thursdays Are Back by Popular Demand!

Here at Renders, we cherish the timeless classics that bring joy to our guests’ palates. That’s why we’re excited to announce the return of one of our most beloved dishes by popular demand: Smoked Prime Rib! Join us every Thursday from 5 PM until closing time for a dining experience that’s rich in tradition, flavor, and Southern hospitality.


Experience Prime Rib Like Never Before

smoked black angus prime rib is back at J renders every Thursday at 5pm

Prime rib isn’t just a meal; it’s an extraordinary culinary journey. Our smoked prime rib is a testament to the art of slow cooking and expert seasoning, resulting in each bite being tender, juicy, and bursting with flavor.

Fascinating Facts About Prime Rib

  1. The Cut: Prime rib is sourced from the primal rib section of the cow, specifically ribs six through twelve. Its abundant marbling is responsible for its exceptional flavor and tenderness.
  1. Aged to Perfection: To enhance its flavor and tenderness, prime rib is often dry-aged for several weeks before cooking. This process allows the natural enzymes in the meat to break down, resulting in a more tender and flavorful cut. Our brisket rub is excellent for this dish (and available for purchase)!
  1. Versatile and Delicious: While prime rib is often associated with special occasions and holidays, it’s a versatile cut that can be enjoyed any day of the week. Whether roasted, grilled, or smoked, prime rib never fails to impress.

Join Us for Smoked Prime Rib Thursdays

Whether you’re a seasoned prime rib aficionado or eager to experience it for the first time, we invite you to join us for Smoked Prime Rib Thursdays, starting at 5:00 pm. Served with your choice of two sides, it’s a meal guaranteed to tantalize your taste buds and leave you yearning for more. Enjoy happy hour and follow it up with our fabulous smoked prime rib this Thursday!

 Renders – Where Tradition Meets Flavor, Every Day of the Week.