We slow smoke our meats for up to 14 hours – so we aren’t talking fast food here. As a result of the smoking process, Pork & Chicken can have a pink hue even though it is fully cooked. Warning: Consuming raw or undercooked eggs, meat, poultry or seafood may increase your risk for
18% gratuity will be added to parties of 8 or more. Menu and pricing subject to change at any time.